Takuma Hibachi Menu (Updated September 2025)

California Roll

Crabmeat, cucumber, avocado

Philadelphia Roll

Smoked salmon, cream cheese and avocado.

Alaskan Roll

Salmon, avocado, and cucumber.

Rainbow Roll

California roll.top:tuna, salmon, and masago.

Cow Boy Roll

Spicy crabmeat, avocado, and crunch.top:slice steak scallion and onions toast the whole roll to beef medium well with two sauce and sriracha

Oregon Roll

Inside spicy tuna, crabmeat, and avocado. Top tuna, lobster salad, and black tobiko with two sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

Dragon Roll

Temporary shrimp and spicy crabmeat. Top BBQ eel, avocado, and crunch with two sauces.

Mango Salmon Roll

Inside spicy salmon avocado. Top salmon, mango, two sauces and sweet chili sauce, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Godzilla Roll

Deep fried roll. Inside salmon, white fish, asparagus, cream cheese, and avocado. Top masago, scallions, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry

Takuma Roll

Inside spicy salmon, BBQ eel, crabmeat, avocado, cucumber, and wrapped soybean paper. Top two sauces, wasabi mayo, and red caviars. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pink Lady Roll

Inside shrimp tempura, spicy tuna, avocado, and soy pepper. Top tuna spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Golden Roll

Deep fried roll. Inside, crabmeat, cream cheese, and avocado. Top masago, scallions, spicy mayo, and eel sauce.

Hillsboro Roll

Inside salmon tempura, cream cheese, spicy tuna, and avocado. Top three kinds of caviars with two sauces.

Shrimp Tempura Roll

Crisp shrimp tempura wrapped in seasoned sushi rice, topped with a drizzle of savory sauce and garnished with fresh lettuce.

Spicy Tuna Roll

Spicy tuna wrapped in seasoned rice and seaweed, garnished with a hint of spicy sauce. Eight pieces per serving.

Spicy Salmon Roll

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Shrimp Lover Roll

Shrimp tempura, cream cheese, avocado in side, steamed shrimp on top

Central Park Roll

Spicy tuna and spicy salmon inside deep fried, spicy crabmeat, crunch , masago on top with two sauce.

Angel Roll

Tempura shrimp,Avocado in side,Crab meat on top with two sauce.

Vege Wonderland Roll

Fresh avocado, cucumber, and asparagus rolled with sushi rice and seaweed, topped with sliced avocado and a drizzle of sauce.

Eel Sauce

Eel maki roll with cucumber, avocado, and a drizzle of eel sauce.

Spicy Mayo Sauce

Spicy mayo sauce wrapped in seaweed, rolled with rice. Typically includes fresh fish and vegetables.

Edamame

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shumai

Spring Roll

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Popcorn Chicken

Bite-sized chicken pieces, perfectly seasoned and crisply fried

Gyoza

Seaweed Salad

Delightful mix of fresh seaweed, tossed in a savory dressing.

Crab Meat Salad

Crab meat and cucumber, typically mixed with a creamy mayo dressing and garnished with tobiko (fish roe), offering a blend of textures and flavors.

Tempura Shrimp

Shrimp coated in a light tempura batter and deep-fried, typically accompanied by a selection of vegetables. Served with a dipping sauce.

Jalapeno Bomb

Jalapeno, cream cheese, crabmeat, spicy tuna. Deep fried

Tako Yaki

Plain Fried Rice

Simple and Classic Fried Rice, Lightly Seasoned

Vegetable Rice

Rice stir-fried with a medley of vegetables, typically including carrots, peas, and onions.

Chicken Fried Rice

Tender chicken pieces stir-fried with rice, peas, carrots, and scallions.

Shrimp Fried Rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Beef Fried Rice

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Vegetable Noodles

Stir-fried noodles with a mix of seasonal vegetables, typically includes cabbage, carrots, and onions.

Chicken Noodles

Tender chicken pieces stir-fried with noodles, crunchy cabbage, carrots, and onions.

Shrimp Noodles

Wheat noodles stir-fried with shrimp, typically includes onions, carrots, and cabbage, seasoned with soy sauce.

Beef Noodles

Stir-fried noodles with beef and a mix of vegetables, typically seasoned with soy sauce.

Chicken Teriyaki

Tender grilled chicken glazed with teriyaki sauce, served with sesame seeds, broccoli, carrots, corn, and bell peppers over a bed of rice.

Beef Teriyaki

Savory grilled beef glazed in a delightful teriyaki sauce

Shrimp Teriyaki

Shrimp glazed with a savory and sweet teriyaki sauce.

Salmon Teriyaki

Tuna Salad

Fresh tuna chunks, crisp lettuce, shredded purple cabbage, sweet corn, diced carrots, cherry tomatoes, and lemon wedges.

Salmon Salad

Salmon salad poke typically includes fresh salmon atop a bed of mixed greens, complemented by avocado, edamame, cucumber, and masago, dressed with a light ponzu or sesame sauce.

Salmon Poke Bowl

Eel Poke Bowl

Tender eel slices with sesame seeds, edamame, seaweed salad, pickled ginger, and fish roe, drizzled with a savory sauce.

Tuna Poke Bowl

Marinated tuna served over sushi rice, typically includes avocado, cucumber, seaweed salad, and a variety of toppings like edamame and masago, dressed with a signature poke sauce.

Chicken

Tender chicken pieces glazed in savory sauce, served with mixed vegetables and white rice.

Steak

Tender grilled steak pieces with sauteed vegetables, including broccoli, mushrooms, and bell peppers, served alongside steamed white rice.

Tofu

Crispy tofu topped with sesame seeds, served with sauteed vegetables and a side of steamed rice.

Shrimp

Tender shrimp sauteed with vegetables, served alongside white rice with mixed vegetables.

Scallop

Seared scallops with mixed vegetables and white rice, garnished with sesame seeds.

Salmon

Salmon expertly grilled on a hibachi, typically served with a mix of vegetables and teriyaki sauce.

Yum Yum Sauce

A creamy Japanese steakhouse classic with a savory, slightly sweet, and tangy flavor.